Gimme a White, please, my way.

Here's a holiday drink I developed when in bartending school. I do NOT like adding ice to drinks, they are much tastier my way:

Mix the ingredients in a thick Manhattan glass which you rim with the creme de menth or just use a pitcher:

1.5 oz. clear tequila
.5 oz. clear creme de menthe, add more to taste


Put the glass in the freezer for an hour, or more, since it won't likely freeze, ever.


Use green creme de menthe and call it Christmas in Mexico.

Tell'em Robin sent you.

Happy holidays...